{"id":12488,"date":"2019-09-05T00:00:00","date_gmt":"2019-09-05T04:00:00","guid":{"rendered":"https:\/\/livingstagenew.wpenginepowered.com\/transaction\/livingstone-has-advised-the-osborne-group-on-the-sale-of-its-jabugo-ham-curing-facility-to-incarlopsa\/"},"modified":"2026-06-25T09:22:53","modified_gmt":"2026-06-25T13:22:53","slug":"livingstone-has-advised-the-osborne-group-on-the-sale-of-its-jabugo-ham-curing-facility-to-incarlopsa","status":"publish","type":"transaction","link":"https:\/\/livingstonepartners.com\/it\/transaction\/livingstone-has-advised-the-osborne-group-on-the-sale-of-its-jabugo-ham-curing-facility-to-incarlopsa\/","title":{"rendered":"Livingstone ha assistito il gruppo Osborne nella cessione del suo impianto di stagionatura del prosciutto Jabugo a Incarlopsa"},"content":{"rendered":"\n

Il team Consumer di Livingstone ha assistito il <\/strong>gruppo Osborne<\/strong><\/a> nella cessione del suo impianto di stagionatura del prosciutto Jabugo a <\/strong>Incarlopsa<\/strong><\/a>, azienda specializzata nella produzione e preparazione di prodotti a base di carne suina. Livingstone ha agito in qualit\u00e0 di advisor finanziario in esclusiva per il gruppo Osborne in questa operazione di dismissione di un asset non strategico.<\/strong><\/p>

N\u00e9stor Nava, Direttore della Strategia Aziendale e dello Sviluppo del Portafoglio del gruppo Osborne<\/strong>, ha commentato: \u201cLivingstone ha svolto un lavoro eccellente per noi. Hanno condotto un’analisi approfondita per identificare potenziali stakeholder nazionali e internazionali, che ci ha molto aiutato nel processo di scelta del compratore finale. Questa operazione fa parte del nostro Piano Strategico 2019-2021 per il business delle carni iberiche: una strategia mirata a massimizzare il valore del marchio 5J e, di conseguenza, garantire la massima qualit\u00e0 del prodotto e una distribuzione selettiva nei canali gourmet.\u201d<\/em><\/p>

Con oltre 200 anni di storia, il gruppo Osborne \u00e8 il principale produttore e commercializzatore spagnolo di prosciutti di alta qualit\u00e0, con i suoi marchi \u201c5 Jotas\u201d, \u201cS\u00e1nchez Romero Carvajal\u201d e \u201c10 Vetas\u201d. Osborne \u00e8 anche molto conosciuto in Spagna per il suo business vinicolo e di distillati. Il gruppo ha incaricato Livingstone di gestire il processo di dismissione per il suo stagionatore di prosciutto, la cui sede a Jabugo ha un alto valore strategico.<\/p>

Fondata nel 1978 dai fratelli della famiglia Loriente Piqueras per produrre e preparare prodotti di carne suina di alta qualit\u00e0, Incarlopsa \u00e8 evoluta fino a diventare un leader nel settore della carne spagnola, con oltre 800 dipendenti.<\/p>

Ximo Villarroya<\/strong><\/a>, Partner di Livingstone<\/strong>, ha dichiarato: \u201cIl nostro team ha lavorato intensamente per identificare i potenziali stakeholder, coinvolgendo gli uffici internazionali di Livingstone e contattando aziende in Paesi che vanno dalla Cina agli Stati Uniti. Alla fine, l’operazione \u00e8 stata completata con successo con uno dei candidati che avevamo individuato all\u2019inizio del processo. \u00c8 stato un piacere lavorare con il team di professionisti del gruppo Osborne.\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3502,"template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"client-type":[],"region":[],"sector":[],"service":[],"transaction-type":[],"class_list":["post-12488","transaction","type-transaction","status-publish","has-post-thumbnail","hentry"],"acf":{"team_members":[""],"date":"20190905","client_type":49,"type":[1121],"region":[390],"services":[448],"sectors":[739,750],"related_transactions":[12458,12301,12421,11296,12283],"related_testimonials":[52027],"contacts":""},"yoast_head":"\nLivingstone ha assistito il gruppo Osborne nella cessione del suo impianto di stagionatura del prosciutto Jabugo a Incarlopsa - Livingstone 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